SOUPS AND SALADS
Homemade Soup : Selection changes daily
Garden Salad:
Mixed greens tossed with cucumber, tomato, carrots, spinach and croutons
Caesar Salad : Crisp romaine lettuce tossed with croutons, parmesan and Caesar dressing
Spinach Salad:
Baby spinach with mandarin oranges, dried cranberries, walnuts and red onion
Add
Grilled Chicken, Tuna
or Chicken Salad
Dressings: Italian, Ranch, Raspberry Vinaigrette, Caesar or Balsamic Vinaigrette
SANDWICHS
Tuna Salad:
Tuna with carrots, sunflower seeds, celery, red onion and mayo
Chicken Salad:
Chicken tossed with mayo, walnuts, red grapes, celery and red onion
Meatball Sub:
Italian meatballs, marinara with melted provolone cheese on a hoagie roll
Egg Salad: Tuna with carrots, sunflower seeds, celery, red onion and mayo
Italian: Ham, Salami, Capicola, Provolone, lettuce, tomato, red onion and Italian dressing on a hoagie roll
Turkey Avocado: Oven Roasted turkey with avocado, swiss, bacon, lettuce, tomato & chipolte aioli
Blue Moon Club : Turkey, ham, provolone, bacon, lettuce, tomato and mayo on 3 slices of toasted bread
French Dip: Warmed roast beef with melted provolone on a hoagie roll with au jus
Roast Beef: Roast beef with lettuce tomato, cheddar cheese & horseradish mayo
Chipotle Chicken : Seasoned chicken breast with cheddar, bacon, lettuce, tomato and chipotle aioli
BLTA : Traditional bacon, lettuce and tomato with avocado served on toasted bread with mayo
Greek Veggie Wrap: Spinach, cucumber, tomato, kalamata olives, red onion, roasted red peppers, banana peppers and garlic herb mayo in a spinach tortilla
Served with a choice of bread or wrap Bread: Honey Oatmeal Wheat, Dakota (multi grain), Mountain White, Rosemary Garlic, Tomato Basil or Sourdough. Gluten free available. Wrap: Spinach, flour or herb
Blue Cheese Philly: Sirloin with sauteed mushrooms, caramelized onions, blue cheese and horseradish mayo